Cocktails & Dreams: Cachaca Samba in Hawaii

August 9, 2012 Katja Presnal

Cocktails & Dreams: Cachaca Samba in Hawaii

Cocktails & Dreams: Cachaca Samba in Hawaii

Today I’m dreaming of a breeze from the ocean, watching the sailboats on the horizon, and having a cocktail in Orchids, the waterfront restaurant at the Halekulani hotel in Waikiki, and then taking a swim in the resort pool. Dream responsibly!

Cachaca Samba

1 ½ ounce Cachaca ½ ounce Cedilla Acai Berry Liqueur 3 lime wedges cut in halves ½ ounce fresh lime juice 1 ounce rock candy syrup Place the lime wedges in a mixing glass and muddle briskly with juice and rock candy syrup, then add cachaca and 1 scoop of ice and shake well. Pour into a double old –fashioned glass (do not strain), add more ice if needed and serve with a float of Cedilla. Garnich with an Orchid. Photos & cocktail: Halekulani. , , ,

Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work. Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

Comments (2)

  1. Alexandra Melnyk

    Interesting travel and good food – it is always worth seeing. Thanks for the idea, Katja!

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