Mango Salsa Recipe {perfect for Cinco de Mayo}

April 20, 2013 Katja Presnal

Mango Salsa Recipe {perfect for Cinco de Mayo}

mango salsa for cinco de Mayo parties

Mango Salsa for Cinco de Mayo

I’ve been making different kind of salsas for a while to test different flavor mixes and to give the same old salsa a new spin. I like this mango salsa, it’s perfect with chips, but even better with fish tacos or even with grilled chicken. It would make a perfect addition to your Cinco de Mayo party table.

Mango Salsa Recipe

INGREDIENTS 2 mangos 1 red pepper 1 onion 1 lime’s juice 1/2 jalapeño chopped cilantro dash of salt INSTRUCTIONS 1. If you don’t like your salsa super hot, roast the jalapeño first. Roast jalapeño in the oven on broil it for 10-15 minutes until the jalapeño looks all black. Cut the pepper open under cold running water, the cold water will make it easier to peel of the skin of the jalapeño. Peel the skin off and remove the seeds, cut in half. Mince into small. how to cut mangos 2. Cute the mango in small pieces. It’s the easiest if you first peel the mango, then cut around the fruit and then cut through to the seed like creating a grid in the fruit as pictured. You can then carve the cubes off the flat mango seed. 3. Mince the onion and red pepper. Mix with mango and jalapeño. 4. Squeeze the lime juice and add to the salsa and add cilantro and salt to the taste. 5. Put to fridge covered for 30 minutes or so. 6. Enjoy with tortilla chips. Also great with grilled white fish. Mango salsa for Cinco de Mayo Stay tuned for more Cinco de Mayo party recipes and ideas. , , , , , ,

Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work. Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

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