Recipe from Travels: Curried Carrot and Apple Soup, Disney’s Enchanted Garden

Did you see the yummy strawberry cheesecake recipe from Disney Dream’s Enchanted Garden restaurant? I have another recipe from the same place, this time one of their appetizers, the curried carrot and apple soup.

Curried Carrot and Apple Soup, Enchanted Garden / Disney Dream

Serves 4 1/4 cup vegetable oil 1 tablespoon plus 1 teaspoon curry powder 1 cup diced carrots (about 4 medium carrots) plus 1 whole carrot, divided 1 medium onion, chopped 2 Granny Smith apples, peeled and chopped 4 cups vegetable broth Coarse salt, to taste Freshly ground black pepper, to taste Plain yogurt, fresh parsley, for garnish 1. Heat the oil in a large, heavy bottomed pot over medium heat. Add curry powder and cook, stirring, for 2 to 3 minutes. 2. Add diced carrots, onions and apple, and stir until coated with the curry powder. Sauté for 5 minutes. 3. Add broth, stirring to combine. 4. Cover the pot. Simmer, stirring occasionally, until carrots and apples are very soft, about 20 to 25 minutes. 5. Puree in a blender, or with a hand-held blender. Taste, and add salt and pepper, if desired. 6. While soup is cooking, preheat oven to 400°F. Peel remaining whole carrot and cut into very thin curls. Roast for 3 to 5 minutes, or until ends are browned and crisp. Serve: Top each bowl of soup with yogurt, roasted carrot curls and fresh parsley. Serve warm. Check out Skimbaco Travel for the full coverage from the Disney Dream. Full disclosure: Disney invited me to the christening cruise and all my expenses except the spa treatments were paid. My opinions are my own.

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