This Calphalon Contemporary Nonstick Roaster is one of my favorite kitchen tools the entire fall and winter. I’ve had it for years, and it’s still in a great shape and I use it at least once a week during winter. I originally bought it for roasting the turkey for Thanksgiving, and even if you only buy it to cook Holiday food, it’s worth the money. It takes half of the cooking stress off because it is so easy to cook a perfect turkey when the turkey is on the rack and it won’t stick to the bottom.
In addition to Holiday cooking I make pot and pork roasts in the roaster all the time. It’s so easy to use and cooks roasts fast. I start by browning the meat in the roaster when it’s on a stove top (not in the oven) and add a little bit of water and keep the roaster on the stove top as I chop vegetables like potatoes, carrots, rutabega, onions and sweet potatoes etc. to accompany the meat and add them easily to the roaster while it’s simmering in the stove top. When I have everything chopped, off to the oven it goes. Super easy!
So when I saw my Calphalon Roaster on sale at Williams Sonoma for $79.96, I knew I had to share it with you. This baby typically runs for $170, and I think it’s so worth the money even for that price making this deal extra special!
See this and other must have products for Thanksgiving in the Skimbaco Thanksgiving Home Shopping Guide.
This Calphalon Contemporary Nonstick Roaster is one of my favorite kitchen tools the entire fall and winter. I’ve had it for years, and it’s still in a great shape and I use it at least once a week during winter. I originally bought it for roasting the turkey for Thanksgiving, and even if you only buy it to cook Holiday food, it’s worth the money. It takes half of the cooking stress off because it is so easy to cook a perfect turkey when the turkey is on the rack and it won’t stick to the bottom.
In addition to Holiday cooking I make pot and pork roasts in the roaster all the time. It’s so easy to use and cooks roasts fast. I start by browning the meat in the roaster when it’s on a stove top (not in the oven) and add a little bit of water and keep the roaster on the stove top as I chop vegetables like potatoes, carrots, rutabega, onions and sweet potatoes etc. to accompany the meat and add them easily to the roaster while it’s simmering in the stove top. When I have everything chopped, off to the oven it goes. Super easy!
So when I saw my Calphalon Roaster on sale at Williams Sonoma for $79.96, I knew I had to share it with you. This baby typically runs for $170, and I think it’s so worth the money even for that price making this deal extra special!
See this and other must have products for Thanksgiving in the Skimbaco Thanksgiving Home Shopping Guide.
