S’mores Ice Cream Sandwiches

June 6, 2011 Katja Presnal

S’mores Ice Cream Sandwiches

Yesterday I cheated a little… Not that I didn’t make dessert but that I made S’mores that aren’t really S’mores… Today, not much better, and I’m introducing another recipe twist and alternative for regular S’mores. This includes ice cream, making it a perfect summer dessert!

S’mores Ice Cream Sandwich Recipe

Ingredients: 8 graham crackers, broken in half 1/2 cup jarred marshmallow spread, such as Marshmallow Fluff 1 1/2 ounces bittersweet chocolate, finely chopped 1 pint rocky road ice cream, softened Instructions: 1. Spread 8 graham cracker halves with marshmallow spread and set aside. 2. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly. 3. Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days. Recipe from ALL YOU magazine. , ,

Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work. Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

Comments (0)

Leave a Reply

Your email address will not be published. Required fields are marked *