Sweet Crepes with Apple Filling

December 27, 2010 Katja Presnal

Sweet Crepes with Apple Filling

Sweet Crepes with Apple Filling These crepes are so yummy! I got the recipe from Real Goodness lactose free milk by Valio – but you can of course make them with any milk. Sweet Crepes with Apple Raisin filling Active Prep: 20 minutes Inactive Prep: 1 hour Makes: 8 to 10 (9-inch) Crepes and 10 servings apple filling One Serving = 1 crepe and ∏ cup apple filling Crepes 1 cup milk 1/3 cup water 1 cup all-purpose flour 1 tablespoon lemon juice 1 teaspoon vanilla extract 2 tablespoons sugar 2 large eggs 1 tablespoon melted butter 1 slice lemon peel Apple filling 1 tablespoon all purpose flour 1/2 cup sugar 1 teaspoon cinnamon Pinch of nutmeg 1 tablespoon butter 3 Granny Smith apples, peeled and cut into thin half moons 1 teaspoon vanilla extract 1 tablespoon lemon juice 1.5 ounce box of raisins Directions: For the crepes 1. In a large bowl, WHISK all ingredients (milk through butter) vigorously until all ingredients are combined and batter appears smooth. Add lemon peel, cover and refrigerate for 1 hour or overnight. 2. Gently STIR the batter and PREHEAT a crepe pan or large skillet over low-medium heat. 3. MELT a small amount of butter (about 1 tsp) in the pan. 4. LIFT the pan off the heat and add 3 tablespoons of batter while tilting and swirling the pan until it is evenly covered with the batter. 5. COOK for 1 minute or until edges are lightly browned and top of crepe appears dry. Gently FLIP the crepe upside down and cook the other side for about 30 seconds more. 6. TRANSFER the cooked crepe to a plate and repeat with remaining batter. 7. TOP each crepe with ∏ cup apple and raisin filling and fold over. SERVE warm. For the apple filling: 1. In a small bowl COMBINE flour, sugar, cinnamon and nutmeg 2. HEAT a large saucepan on medium heat and melt butter. 3. ADD the apples, vanilla, lemon juice and sugar spice mixture. 4. MIX well, STIRRING every few minutes for about 10 minutes. 5. ADD in raisins and cook for another 5 to 10 minutes. Apples should be soft when pierced with a fork. PS. If you enjoyed this post Follow my blog with bloglovin!

Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work. Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

Comment (1)

  1. bonnie happell

    Hello, I am new to your sight and just love it. How do I print the recipes out? I am not the greatest on cutting and pasting..Do I have to go to your blog? Thanks

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