These crepes are so yummy! I got the recipe from Real Goodness lactose free milk by Valio – but you can of course make them with any milk.
Sweet Crepes with Apple Raisin filling
Active Prep: 20 minutes
Inactive Prep: 1 hour
Makes: 8 to 10 (9-inch) Crepes and 10 servings apple filling
One Serving = 1 crepe and ∏ cup apple filling
Crepes
1 cup milk
1/3 cup water
1 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons sugar
2 large eggs
1 tablespoon melted butter
1 slice lemon peel
Apple filling
1 tablespoon all purpose flour
1/2 cup sugar
1 teaspoon cinnamon
Pinch of nutmeg
1 tablespoon butter
3 Granny Smith apples, peeled and cut into thin half moons
1 teaspoon vanilla extract
1 tablespoon lemon juice
1.5 ounce box of raisins
Directions:
For the crepes
1. In a large bowl, WHISK all ingredients (milk through butter) vigorously until all ingredients are combined and batter appears smooth. Add lemon peel, cover and refrigerate for 1 hour or overnight.
2. Gently STIR the batter and PREHEAT a crepe pan or large skillet over low-medium heat.
3. MELT a small amount of butter (about 1 tsp) in the pan.
4. LIFT the pan off the heat and add 3 tablespoons of batter while tilting and swirling the pan until it is evenly covered with the batter.
5. COOK for 1 minute or until edges are lightly browned and top of crepe appears dry. Gently FLIP the crepe upside down and cook the other side for about 30 seconds more.
6. TRANSFER the cooked crepe to a plate and repeat with remaining batter.
7. TOP each crepe with ∏ cup apple and raisin filling and fold over. SERVE warm.
For the apple filling:
1. In a small bowl COMBINE flour, sugar, cinnamon and nutmeg
2. HEAT a large saucepan on medium heat and melt butter.
3. ADD the apples, vanilla, lemon juice and sugar spice mixture.
4. MIX well, STIRRING every few minutes for about 10 minutes.
5. ADD in raisins and cook for another 5 to 10 minutes. Apples should be soft when pierced with a fork.
PS. If you enjoyed this post Follow my blog with bloglovin!
These crepes are so yummy! I got the recipe from Real Goodness lactose free milk by Valio – but you can of course make them with any milk.
Sweet Crepes with Apple Raisin filling
Active Prep: 20 minutes
Inactive Prep: 1 hour
Makes: 8 to 10 (9-inch) Crepes and 10 servings apple filling
One Serving = 1 crepe and ∏ cup apple filling
Crepes
1 cup milk
1/3 cup water
1 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons sugar
2 large eggs
1 tablespoon melted butter
1 slice lemon peel
Apple filling
1 tablespoon all purpose flour
1/2 cup sugar
1 teaspoon cinnamon
Pinch of nutmeg
1 tablespoon butter
3 Granny Smith apples, peeled and cut into thin half moons
1 teaspoon vanilla extract
1 tablespoon lemon juice
1.5 ounce box of raisins
Directions:
For the crepes
1. In a large bowl, WHISK all ingredients (milk through butter) vigorously until all ingredients are combined and batter appears smooth. Add lemon peel, cover and refrigerate for 1 hour or overnight.
2. Gently STIR the batter and PREHEAT a crepe pan or large skillet over low-medium heat.
3. MELT a small amount of butter (about 1 tsp) in the pan.
4. LIFT the pan off the heat and add 3 tablespoons of batter while tilting and swirling the pan until it is evenly covered with the batter.
5. COOK for 1 minute or until edges are lightly browned and top of crepe appears dry. Gently FLIP the crepe upside down and cook the other side for about 30 seconds more.
6. TRANSFER the cooked crepe to a plate and repeat with remaining batter.
7. TOP each crepe with ∏ cup apple and raisin filling and fold over. SERVE warm.
For the apple filling:
1. In a small bowl COMBINE flour, sugar, cinnamon and nutmeg
2. HEAT a large saucepan on medium heat and melt butter.
3. ADD the apples, vanilla, lemon juice and sugar spice mixture.
4. MIX well, STIRRING every few minutes for about 10 minutes.
5. ADD in raisins and cook for another 5 to 10 minutes. Apples should be soft when pierced with a fork.
PS. If you enjoyed this post Follow my blog with bloglovin! 