Enstrom's Toffee & Enstrom's Toffee Angel Delight Recipe

September 18, 2010 Katja Presnal

Enstrom's Toffee & Enstrom's Toffee Angel Delight Recipe

toffee recipe

Chocolatey, crunchy, almondy, irresistible. Just a few words to describe the Enstrom’s Almond Toffee.

Enstrom has been making almond toffee in Colorado for 60 years, and it is still a family run business, now on the third generation. When we lived in Colorado, this was one of our local treats we always had in our fridge. Enstrom is famous for the almond toffee, but they also offer cherry cordials, truffles and several other varieties of chocolates and toffees, perfect for gift giving.

A treat for you from their website:

Enstrom’s Toffee Angel Delight

1 Angel Food cake
1 large box regular Chocolate pudding
1 large container of Cool Whip
1 cup Enstrom’s Almond Toffee,finely chopped

Cut prepared angel food cake into three layers. Mix 1/2 cup toffee crumbs into the pudding and spread evenly on the layers of the cake. Frost cake with the Cool Whip. Sprinkle remaining crumbs on sides and top of the cake. Refrigerate.

Variation: add 1/4 teaspoon peppermint extract to cooled pudding.


Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work. Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

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