Shrimp Scampi with Zucchini and Tomato Pasta

October 25, 2010 Katja Presnal

Shrimp Scampi with Zucchini and Tomato Pasta

Katie Goodman, zucchini recipe, shrimp scampi I created this recipe for Shrimp Scampi with Zucchini and Tomato Pasta last year during the summer gardening season as a way to deal with my excess zucchini problem. I was growing one plant and my neighbor grew several. I love zucchini, but by August the supply so outweighs the demand. Some blossoms seem to transform into baseball bat sized zucchini overnight. Between the two of us, there was a definite zucchini problem.

Shrimp Scampi with Zucchini and Tomato Pasta

serves 2 • 2 large handfuls of shelled and deveined shrimp, frozen • 2 Tbs butter • 1 Tbs olive oil • 2 cloves garlic, minced • 1/3 cup white wine • 2 Tbs lemon juice • 1 Tbs parsley • 1 large zucchini, grated • 4 handfuls of tomatoes (mixture of yellow pear and grape) • salt and pepper to taste • freshly grated Parmesan cheese • cooked pasta for 2 Melt butter over medium high heat, until bubbly. Add shrimp and saute shrimp in butter until cooked through. Add garlic, saute one minute more. Add white wine and lemon juice. Simmer sauce until thickened, about 2 minutes. Set aside in a large bowl. Add olive oil to pan and heat. Saute grated zucchini for 2 minutes. Add tomatoes and parsley and cook an additional minute. Combine zucchini and tomatoes, shrimp with sauce, and pasta in a large bowl. Serve with freshly grated Parmesan. Katie Goodman, zucchini recipe, shrimp scampi You might also like: Flatbread Pizza with Sausage and Zucchini No-Bake Grilled Vegetable Lasagna Grilled Vegetables with Flatbread and Walnut Dressing Zucchini Apple Spice Muffins goodlifeeats2Written by Katie Goodman. Katie Goodman is Skimbaco’s Family Food & Good Life Expert. This mother of two, believes that part of the goodness in life is sharing good food with friends and family. She’s a SAHM determined to make family meal time a priority while providing a variety of healthy and delicious food choices. Katie blogs at goodLife {eats}, where she shares what she finds good in the kitchen and in life. Katie also contributes to Craftzine, Tablespoon, and Paula Deen Online.

Katja Presnal

Katja Presnal shows how to live Nordic inspired life to the fullest and plan your dream life. Katja owns Presnal5 strategic marketing intelligence agency and wants to help marketing professionals to combine a dream career and dream life via freelance work. Katja is an award-winning marketing strategist, and a well-known speaker. Katja has lived in five different countries, and seven states in the USA. Her three children were all born in different countries within three years. When not working or jet-setting the world, Katja is at home cooking big family dinners. She has been featured in NY Times, Glamour, Redbook, Fodor's, Forbes and Woman's Day magazines among many other national and international publications and written for MTV3 and Lifetime TV networks.

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